Karla.
Karla found herself at the end of the month in Santiago, working at a Cafés con piernas for little wages, tips, free tortas and a pair of high heels. Back at the hostel (were she was able to convince the manager for a weekly discount) the extra sandwiches went over big with the tourists as she sold them cheaply as Chilean `artisanal tortas` ' All made with local ingredients. Local in that as Karla knew, they came from the local supermercado around the corner. This was quite the change from what she called her ` kebab wallah ` job in Mumbai at an expansive hostel, more an open courtyard hotel with a large tandoor and bbq pit with a big tawa on top. She quickly used her cooking skills and storytelling to earn free room and board as she entertained nightly. Everyone was a foodie in that they all knew what a kebab was from home. So Karla adjusted by what she could find on hand and used her skill to transport all these foodies to local India! From pasanda and nar